Culinary Medicine & Integrative Health Learning Labs

Increasing worldwide obesity and the prevalence and cost of chronic disease call for impactful, low-cost lifestyle interventions that people can incorporate into daily life. Culinary medicine, with its focus on patient-centered nutrition and lifestyle behavior is showing noteworthy promise as a critical element in filling this need, and teaching kitchen “learning laboratories” are taking this educational healthcare nexus and expanding it to include a host of integrative medicine topics for a range of audiences – public and professional – toward the same objectives: healthy lifestyle, optimum health.

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